As winter proper descends on us, a taste of warmer climes is a more than welcome diversion.
Old San Juan
50ml guava puree – I use Funkin40ml quality white rum – I use good old Bacardi10ml orange liqueur – I use Bols20ml fresh lime juice1 slice dried lime (from Middle Eastern food stores), optional
Put all the liquids in a shaker with plenty of large ice cubes. Shake well, then strain into a champagne saucer. Garnish with the slice of dried lime, if using, and serve.
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