Cocktail of the week: Paul Ainsworth’s Cornish margarita | The good mixer

cocktail of the week paul ainsworths cornish margarita the good mixer

Sumary of Cocktail of the week: Paul Ainsworth’s Cornish margarita | The good mixer:

  • This is based on the classic margarita, but we use Cornish cider instead of tequila.
  • It’s less alcoholic than a regular margarita, and very easy to make, using regular supermarket ingredients.Cornish margaritaServes 130ml fresh lime juice25ml Cointreau or triple sec10ml agave syrupSalt, to rim the glass (optional)50ml dry to medium-dry sparkling cider – Cornish, for preference (we use Cornish Orchards’ Heritage)Put the lime juice, Cointreau and agave syrup in a cocktail shaker, add plenty of ice and shake.

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