Elizabeth David’s Saint Emilion au chocolat recipe

elizabeth davids saint emilion au chocolat recipe

Sumary of Elizabeth David’s Saint Emilion au chocolat recipe:

  • Enough for 4–6 peoplebutter 125gsugar 125gmilk 1 teacupegg 1chocolate 250gmacaroons 12–16rum or brandy a littleCream the butter and the sugar until they are well amalgamated.

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