Elizabeth David’s Saint Emilion au chocolat recipe

elizabeth davids saint emilion au chocolat recipe

Sumary of Elizabeth David’s Saint Emilion au chocolat recipe:

  • Enough for 4–6 peoplebutter 125gsugar 125gmilk 1 teacupegg 1chocolate 250gmacaroons 12–16rum or brandy a littleCream the butter and the sugar until they are well amalgamated.

Want to know more click here go to source.

From -

Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close