Five-Star Hospitality And The ‘Egoless Kitchen’: Chef Robert Sulatycky Joins Rosewood Sand Hill

Sumary of Five-Star Hospitality And The ‘Egoless Kitchen’: Chef Robert Sulatycky Joins Rosewood Sand Hill:

  • I asked the phenomenally well-trained waitress (and rising restaurant manager) Audrey Boisvert at the Rosewood Sand Hill, a Five Star hotel (Forbes-rated) situated on Menlo Park Sand Hill Road, in the heart of the Silicon Valley venture capital landscape..
  • Sulatycky has come in to helm the Madera kitchen after a variety of ventures, all food and beverage-related but nonetheless taking him out of the kitchen..
  • So when I spotted Chef Robert in the opulent Madera kitchen (which is wide open to all eyes in the center of the restaurant) with his sleeves literally rolled up, working the line, I thought, “Wow, that’s actual work he’s doing,”.
  • Though each of the ventures that I’ve gone into over the last few years is related to food—I’ve got a vineyard up on Mount Veeder [Mithra Winery];.
  • “Ultra-luxury is about accommodation, and what I call the ‘complexity of simplicity.’ As you mature as a chef, you come to respect that a dining experience is not just dinner in the evening in a fine-dining restaurant….

Want to know more click here go to source.

From -
Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close