How to make fruit fool – recipe | Felicity Cloake’s masterclass

how to make fruit fool recipe felicity cloakes masterclass

Sumary of How to make fruit fool – recipe | Felicity Cloake’s masterclass:

  • 450g rhubarb, or other seasonal fruit (see step 1)5 tbsp sugar300ml double cream, chilled100ml Greek yoghurt, chilled (optional;.
  • 6 Whip the cream… Pour the chilled cream into a large bowl and use a whisk (or electric beaters or a food mixer) to beat it until it stands up in soft, droopy peaks..
  • I mix in a little yoghurt to make the fool a bit lighter, but you can use 400ml cream, or drain off the liquid from 400ml yoghurt to make it really thick and use that instead..
  • 7 … or a vegan alternative To make your fool vegan, substitute a mixture of thick, plant-based yoghurt and whippable, plant-based cream for the above, or whizz up 300g drained silken tofu in a food processor until smooth, then fold in 100ml whipped plant-based cream..
  • 8 Add the fruit Gently fold the cooled fruit into the whipped dairy, so you get a ripple effect, rather than a smooth mixture;…

Want to know more click here go to source.

From -
Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close