How to make the perfect pad kra pao, or Thai stir-fry – recipe | Felicity Cloake’s How to ma …

how to make the perfect pad kra pao or thai stir fry recipe felicity cloakes how to make the perfect

Sumary of How to make the perfect pad kra pao, or Thai stir-fry – recipe | Felicity Cloake’s How to make the perfect …:

  • Often served over rice, and with a deep-fried egg on top (a one-dish meal food writer Kay Plunkett-Hogge calls “one of my favourite things to eat in the world”), like much street food, it’s almost as quick to prepare as it is to eat.
  • As writer and cook Leela Punyaratabandhu explains, once you’ve tracked down some holy basil, pad kra pao “is very easy to make;
  • And in her book Baan, Plunkett-Hogge adds “duck, tofu, mushrooms, you name it” to the list of possibilities: “You can even use moo grop [crispy pork belly].

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