Jam sponge and cheesy flatbread: Ravneet Gill’s recipes for young bakers

jam sponge and cheesy flatbread ravneet gills recipes for young bakers

Sumary of Jam sponge and cheesy flatbread: Ravneet Gill’s recipes for young bakers:

  • Vanilla sponge, jam and coconut Who remembers that classic school dinner sponge that, if you’re anything like me, you would eat over anything else on offer?.
  • 250g unsalted butter, softened2 tsp vanilla extract250g caster sugar5 eggsSalt250g self-raising flour190g raspberry jam20g desiccated coconut Heat the oven to 180C (160C fan)/350F/gas 4 and grease and line a 18cm x 28cm x 5cm deep baking tin with baking paper..
  • Beat the butter, vanilla and sugar by hand or in a stand mixer until pale and fluffy, then add the eggs one at a time, beating in each one until fully combined….

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