Lara Lee’s recipes for banana and coconut sugar lumpia and pavlova with caramelised pineapple

lara lees recipes for banana and coconut sugar lumpia and pavlova with caramelised pineapple

Sumary of Lara Lee’s recipes for banana and coconut sugar lumpia and pavlova with caramelised pineapple:

  • Follow my timings for a perfect pavlova with a mallowy centre and crunchy exterior.Prep 45 minCook 2 hr 20 minServes 8-12For the pavlova110g coconut sugar, or grated palm sugar230g caster sugar6 egg whites (220g)⅛ tsp fine sea salt1 tbsp cornflour1½ tsp white-wine vinegar1½ tsp vanilla extractFor the topping½ pineapple, cored and cut into 2½cm x 4cm pieces2 tbsp coconut sugar or grated palm sugar30g desiccated coconut280ml double creamPulp of 2 passion fruits½ mango, peeled, cut into thin slices and juliennedHeat the oven to 220C (200C fan)/425F/gas 7.
  • Put the coconut and caster sugars in a food processor and pulse for 30 seconds.In a clean bowl, whisk the egg whites and salt to soft peaks, then add the sugar mix a tablespoon at a time, whisking for 30 seconds between each addition.
  • Rub some of the meringue mix between your thumb and forefinger: it should be smooth, so if you can feel any grains of sugar, keep whisking.Add the cornflour, vinegar and vanilla to the meringue mix, and whisk briefly to combine.
  • My version folds the wrappers rather than rolling them, creating a textured, roti-like snack that is both crunchy and irresistibly gooey.Prep 15 minCook 15 minMakes 16 squares, to serve4-6For the lumpia400g over-ripe bananas (peeled weight), from about 5 medium-sized ripe bananas50g coconut sugar, or grated palm sugar⅛ tsp fine sea salt70g plain flour, sifted8 x 15cm square frozen spring roll wrappers, defrosted500ml neutral cooking oil, such as sunflower oilFor the cinnamon sugar20g caster sugar¼ tsp ground cinnamonFor the garnish2 tsp black or white sesame seeds4 tbsp condensed milkLightly mash the bananas with a fork in a large bowl, then add the coconut sugar and salt.
  • Gradually add the flour, stirring between additions, to prevent lumps from forming.

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