Liam Charles’ recipe for salted peanut butter caramel and chocolate tart | The sweet spot

liam charles recipe for salted peanut butter caramel and chocolate tart the sweet spot

Sumary of Liam Charles’ recipe for salted peanut butter caramel and chocolate tart | The sweet spot:

  • We’re going to celebrate the Liam way with something tasty and indulgent that will leave you wanting more: chocolate pastry, ganache and – trust me when I say this – the most sensational peanut butter caramel sandwiched in between the two.
  • Tip the flour, cocoa powder, butter and icing sugar into a food processor and blitz until the mix resembles fine breadcrumbs.
  • Heat slowly until the sugar crystals dissolve and the mix turns into a light caramel.
  • Add the remaining sugar and cook for about 15 minutes, until you have an amber caramel.
  • Add the chunks of butter a little at a time, mixing to melt, then stir in the peanut butter.
  • Put the pan back on the heat and bring the caramel to 120C (use a food thermometer).

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