Lure Fishbar at Loews Miami Beach Hotel is set to reopen on May 5th.
Courtesy of Loews Miami Beach Hotel
Beginning May 5th, Lure Fishbar at Loews Miami Beach Hotel will finally reopen its doors after closing over a year ago due to the global pandemic. Fortunately, for seafood-loving fans of the New York transplant by restaurateurs John McDonald and Joshua Pickard, along with celebrity chef Josh Capon, there’s still the same passion and quality behind the elegant seafood brasserie and cocktail bar located in the heart of Miami Beach.
Overseen by executive chef James Kelly and executive sushi chef Khaleel Ali, the seven-year-old restaurant is a treasure trove of fresh catch dishes with a vibrant bar scene and an atmosphere’s reminiscent of a luxury cruise liner. Between consistent, catch-of-the-day freshness and a posh nautical motif, Lure has earned a reputation when it comes to finding incredible seafood on the Magic City.
In celebration of Lure Fishbar’s return, guests are invited to indulge in the specially curated Cheers to the Sea shellfish tower promotion, available through June 30, 2021.
A stunning seafood tower as part of the Cheers to the Sea special
Cheers to the Sea is priced at $199 and features a bottle of Veuve Clicquot champagne paired with Lure Fishbar’s signature Plateau Royale shellfish tower…