Meera Sodha’s vegan recipe for 10-clove garlic focaccia | The new vegan

Sumary of Meera Sodha’s vegan recipe for 10-clove garlic focaccia | The new vegan:

  • At the risk of offending multiple nations, I have a bold proposal: after weeks of experimenting with different types of bread, I believe that focaccia, with its more open structure and dimples, is a far superior loaf to create a more even distribution of a garlic-infused, parsley-flecked olive oil.
  • I hope you’ll agree.10-clove garlic focacciaA plastic dough scraper will be your friend here, because it will allow you to work cleanly with this very sticky dough – look for one in your local kitchen shop or online.
  • You’ll also need a 25cm x 35cm baking tray.Prep 10 minProve 1 hr 45minCook 1 hrMakes 1 large focaccia, to feed 6-8550g strong white bread flour, plus extra for dusting2 tsp (1 x 7g sachet) instant yeastFine sea salt10 cloves garlic, peeled and crushed8 tbsp (120ml) extra-virgin olive oil, plus extra for greasing and more to finish1½ tbsp lemon juice1 small handful polenta or cornmeal5-6 tbsp (20g) finely chopped flat-leaf parsleyCoarse sea saltClean and dry a work surface, then dust it generously with flour.
  • Put the flour, yeast and a teaspoon and a half of salt in a large bowl and whisk to combine.

Want to know more click here go to source.

From -

Generic selectors
Exact matches only
Search in title
Search in content

Site Language

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.