Meera Sodha’s vegan recipe for gluten-free tahini banana bread | The new vegan

meera sodhas vegan recipe for gluten free tahini banana bread the new vegan

Sumary of Meera Sodha’s vegan recipe for gluten-free tahini banana bread | The new vegan:

  • Creating a recipe for a vegan and gluten-free banana bread was my Mount Everest.
  • In another bowl, use a fork to mash 400g bananas to a paste, then add the tahini, sugar, oil, vinegar, vanilla and oat milk.
  • Thinly slice the remaining banana into 12 coins and lay these on top of the cake in four rows of three, as in the photograph.
  • Bake for 30 minutes, then turn down the oven to 180C (160C fan)/350F/gas 4, turn the tin around and bake for a further 30 minutes, until the top of the bread is golden and a skewer comes out clean.

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