Meera Sodha’s vegan recipe for tomato and turmeric kitchari | The new vegan

meera sodhas vegan recipe for tomato and turmeric kitchari the new vegan

Sumary of Meera Sodha’s vegan recipe for tomato and turmeric kitchari | The new vegan:

  • Serve with cold yoghurt and good lime pickle.Prep 10 minCook 40 minServes 4 300g basmati rice3 tbsp rapeseed oil1 large brown onion, peeled and thinly sliced400g medium vine tomatoes, quartered120g dried brown lentils1½ tsp ground cinnamon1 tsp ground turmeric1½ tsp fine sea salt⅓ tsp ground black pepperWash the rice under the cold tap until the water runs clear, then place in a bowl, cover with fresh cold water and leave to one side.Put the oil in a pan over a medium-high heat and, once hot, add the onion and fry, shuffling it around the pan regularly, for about 10 minutes, until soft and caramelising.

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