Mo Gilligan: ‘I did bake biscuits in lockdown, but it’s too much faff’

mo gilligan i did bake biscuits in lockdown but its too much faff

Sumary of Mo Gilligan: ‘I did bake biscuits in lockdown, but it’s too much faff’:

  • My mum would get a lot from the markets, predominantly East Street or Brixton Market.
  • So I was like: “I’m never doing that again.”If I’ve got a long day where I’m doing a Masked Singer or a Masked Dancer, you want to eat healthy, but foods with slow-burning energy.
  • I use pretty much every type of cheese known to man: so I’ll use mozzarella to get that nice stringy effect, put a bit of red leicester on, obviously mature cheddar.

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