Nigel Slater’s recipe for baked chicken with tomatoes and stock

nigel slaters recipe for baked chicken with tomatoes and stock

Sumary of Nigel Slater’s recipe for baked chicken with tomatoes and stock:

  • White vermouth is my go-to for this, but a dry sherry would be good, too, or simply a splash of white wineThickly slice 500g of courgettes.
  • Transfer the courgettes to the roasting tin, pour 160ml of white vermouth, such as Noilly Prat, into the shallow pan and bring to the boil, stirring to dissolve any delicious sticky goo left behind by the chicken.

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