Nigel Slater’s recipe for baked sweet potatoes with red pepper sauce

nigel slaters recipe for baked sweet potatoes with red pepper sauce

The recipe

Wipe 2 large sweet potatoes, then bake them in an oven at 200C/gas mark 6 for 40-60 minutes depending on their size. To make the sauce, finely chop 125g of spring onions, discarding any very tough green shoots. Heat 4 tbsp of olive oil in a shallow pan, add the onions and, keeping them at a low to moderate heat, cook for 8-10 minutes until soft.

Sweet potato skins don’t crisp, but should feel soft to the touch

Meanwhile, finely chop a medium-sized hot red chilli and add to the pan. Peel and finely slice 2 large cloves of garlic, add to the pan and let them cook with the spring onions and chilli until soft.

Want to know more click here go to source.

From -
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Site Language

Travel Categories

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.