Nigel Slater’s recipe for beans, burrata and tomatoes

nigel slaters recipe for beans burrata and tomatoes

Sumary of Nigel Slater’s recipe for beans, burrata and tomatoes:

  • The beans should be lightly crisp outside and soft withinCut 350g of small tomatoes into quarters – cherry or small ridged varieties – pour a little more oil into the pan, then add the tomatoes and the drained cannellini.

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