Nigel Slater’s recipe for courgettes with tahini

nigel slaters recipe for courgettes with tahini

Sumary of Nigel Slater’s recipe for courgettes with tahini:

  • Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp.
  • Thinly slice 2 large courgettes (about the thickness of 2 x £1 coins, roughly half a centimetre).
  • Add the floured courgettes and let them fry until pale gold – a matter of 3 or 4 minutes – then turn and cook the other side.

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