Rachel Roddy’s recipe for mountain-style bean, prosciutto and pasta soup | A kitchen in Rome

rachel roddys recipe for mountain style bean prosciutto and pasta soup a kitchen in rome

Sumary of Rachel Roddy’s recipe for mountain-style bean, prosciutto and pasta soup | A kitchen in Rome:

  • It feels like a tropical greenhouse, or that moment when you get off a plane in a hot country and the warm air clamps itself to your skin and promises not to let go until you go home two weeks later.
  • The bars with fringes swing out for the first stage of the several day-long drying process, before being cut.
  • It’s as if the meal is finishing off on its own, and freeing up time to watch Groundhog Day plus a short interval, or to go to the pub.

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