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Recipe: Japanese-style pasta with fresh asparagus

Sumary of Recipe: Japanese-style pasta with fresh asparagus:

  • Canned asparagus act to be sent foreign until World War II, but the global market for Japanese asparagus declined drastically afterward.
  • Although asparagus is available year-round, the weapons on supports during fall and winter are mostly trade.
  • From then on, creators in Hokkaido, Nagano, Saga, Nagasaki, Kumamoto and other regions started growing asparagus for home diners, leading to the acid-tasting treats we have today.
  • The limit season for home asparagus is spring to early summer, which means these spirited and healthy veggies are in season right now.

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