Sumary of Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce:
- Score the cut sides of the aubergine in a criss-cross pattern.
- Brush the aubergines and corn all over with half the olive oil, season lightly with salt, and roast for 25-30 minutes, until the aubergine is golden brown, then transfer the aubergine halves to a plate.
- In a medium saucepan, heat the remaining two tablespoons of extra-virgin olive oil, then add the sesame seeds and cook for just 30 to 45 seconds, until they start to brown and turn fragrant.
- Chicken with sambal and green beansNik Sharma’s chicken with sambal and green beans.