Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce

Sumary of Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce:

  • Score the cut sides of the aubergine in a criss-cross pattern.
  • Brush the aubergines and corn all over with half the olive oil, season lightly with salt, and roast for 25-30 minutes, until the aubergine is golden brown, then transfer the aubergine halves to a plate.
  • In a medium saucepan, heat the remaining two tablespoons of extra-virgin olive oil, then add the sesame seeds and cook for just 30 to 45 seconds, until they start to brown and turn fragrant.
  • Chicken with sambal and green beansNik Sharma’s chicken with sambal and green beans.

Want to know more click here go to source.

From -

Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close