Sumary of ‘Sustainable isn’t a thing’: why regenerative agriculture is food’s latest buzzword:
- Three years later, Simon Rogan recruited Cox to head up L’Enclume’s test kitchen.
- But the promise of this fertile, temperate spot is unmistakable: there are more than 70 different plants being grown for sale over 80 acres and 260 rare-breed sheep loll around.
- But by the time that Rebanks’s father died in 2015, leaving him with a loss-making farm with around 500 Herdwick and Swaledale sheep, the picture had changed.
- “I know bad news is boring, but we’re at a tipping point where we could make really good, profoundly countryside-changing decisions, and we’re not making them.