AS the evenings get lighter and the temperatures begin to rise, signs of summer are well and truly here.
And as bar terraces begin to dust off their chairs and tables and Al Fresco dining replaces meals in front of the fire, bottles of Spanish red wine will start to provide the backdrop to whiling hours away with friends and family.
Spanish red wine is renowned worldwide as some of the finest, with Spain’s temperate climate producing distinct grape varieties such as Tempranillo, Garnacha and Manto Negro.
Spain is also home to some of the words most prestigious growing regions such as Rioja, Ribero del Duero and Priorat.
Commonly known among wine expert is that Spanish wines have a very distinct characteristic, drinkable when young but created to be stored.
Spanish wines are also known to produce varying qualities of vintages depending on growing conditions during the harvesting year.
Certain vintages in the past ten years have stood out to be a combination of the perfect climate and harvest, ambient temperatures, moderate rainfall yet dry harvesting conditions.
These are widely thought to be 2010, 2016 and 2019, all varieties providing fuller and more saturated wines…