These Hotly Anticipated Barbecue Books Are Essential Reading

these hotly anticipated barbecue books are essential reading

This spring’s release of two important books on Black barbecue are essential reading for so many reasons. “Black Smoke” and “Rodney Scott’s World of BBQ” take readers deep into the history of what makes this tradition so special, exploring sometimes painful personal experiences along the way. 

“Rodney Scott’s World of BBQ” and “Black Smoke” are two hotly anticipated titles launching this … [+] spring.

Courtesy of the publishers

In a recent group interview, the three authors behind these excellent books make the case for food cooked low-and-slow and the feeling of community it creates. These titles are far from typical cookbooks, appealing to audiences who care about complicated human relationships and righting the exclusion of the Black experience from history books.

Meet the authors

Adrian Miller traveled extensively to research “Black Smoke: African Americans and the United States of Barbecue.” He’s written several award-winning books and was recently crowned the Bard of Barbecue in a profile by his Stanford University alumni newspaper.

Rodney Scott is a James Beard award-winning chef and owner of two restaurants that bear his name, the flagship in Charleston, S…

Want to know more click here go to source.

From -
Close
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Site Language


Travel Categories

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close