Thomasina Miers’ recipe for Mexican-style pizza with pea hummus | The simple fix

Sumary of Thomasina Miers’ recipe for Mexican-style pizza with pea hummus | The simple fix:

  • There, the dough is made with corn, but here I make my own simple wheat tortillas or, if I’m in a rush, use ready-made ones from the shops..
  • Tlayudas with pea hummus, sun-dried tomatoes and mozzarella We love the combination of pea hummus and sun-dried tomatoes, but you can spread the tortillas with anything you want, including dulce de leche, bananas and toasted hazelnuts..
  • Tip the peas into a food processor, add the chickpeas, garlic, a teaspoon of salt, olive oil, tahini, mint, the juice of one lemon and a tablespoon of water, and season generously..
  • Meanwhile, lay a tortilla in a large, ovenproof frying pan and turn the heat to medium-low so it warms through gently..
  • Spread a quarter of the hummus all over the surface of the tortilla, then scatter over some sun-dried tomatoes and a quarter of the mozzarella on top….

Want to know more click here go to source.

From -
Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close