With 2020 coming to an end, Andaz Tokyo Toranomon Hills is welcoming guests to wrap up the season with festive menus on a high note.
Lavish igloos return to the Rooftop Terrace this season with both lunch and dinner options. At The Tavern – Grill & Lounge, traditional ballotine of turkey stuffed with foie gras is re-invented with a modern spin, with festive dinner also offered through Room Service. From the Pastry Shop, indulge in a myriad of desserts with four kinds of Christmas cakes and sweets. Rooftop Bar is celebrating the season with its own take on Festive Tiki Cocktails.
BeBu invites guests for a fun gathering with friends and family over roasted chicken and all the fixings. Finally, the SUSHI’s luxurious gala dinner will showcase the unique style and techniques of the hotel’s new chef.
Rooftop Terrace Promotions
Period: December 24 (Thursday) and 27 (Sunday)
White Christmas Igloo Lunch
Time: Lunch First Seating 11:30 – 13:30, Second Seating 14:00 – 16:00
Price: 20,000 yen including welcome glass of Champagne and a glass of white or red wine
5,000 yen for children’s menu
White Christmas Igloo Dinner
First Seating: 18:00 – 20:00 Second Seating: 20:30 – 22:30
Price: 50,000 yen with wine pairing
External Link https://www.andaztokyo.jp/restaurants/en/
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