Sumary of Chinese county famed for double-yolk duck eggs:
- And in my experience, the sharp flavor of salted duck eggs — cured in brine to produce salty whites and rich, creamy yolks — could be even more stimulating than a cup of joe..
- But that’s not the only way in which the natural environment practically predestined Gaoyou’s eventual claim to fame..
- Such references helped cement salted duck eggs as a gastronomic specialty of Gaoyou, entwined with the area’s very identity..
- “Somewhere along the line, Gaoyou’s duck farmers must have realized that it would be even better for business to breed the ducks to produce more double yolks,”…