Legend: Genghis Khan came up with an early concept for hamburgers that involved tenderizing meat scraps under the saddles of horses as his Golden Horde ransacked its way to China back in the 13th century.
Fact: Nobody knows for sure who first came up with putting beef patties between bread.
Such bite-size anecdotes are among the truths and folklore included in “There’s No Ham in Hamburgers,” a new book that serves up the history, science and geography behind a myriad of foods beloved by kids. Burgers and fries are represented, along with chocolate, peanut butter, chicken, ice cream and all that sugary cereal so many parents love to hate.
A history buff and promoter of reading for pleasure in schools, author Kim Zachman in Roswell, Georgia, wrote the playful, informative food dive for youngsters ages 8 to 12.
“I wanted to write history for kids and I wanted it to be really fun,” she told The Associated Press. “I was trying to think of ideas and I was out walking my dog one day, and I was like, why is there no ham in hamburgers? I’d always kind of wondered that. That’s when I found so many great origin stories.”