From power lunches to corporate banquets – why business dining matters so much to Hong Kong’s fi …

The business environment has been difficult in Hong Kong, but people still have to eat and executives still want to work on deals. That means business dining will continue to be vital to restaurants’ own bottom lines.Of course, competition is also tougher than ever. The smorgasbord of options in terms of diversity and variety for power lunches and corporate banquets has never been greater. From hotel restaurants to private kitchens, classic Chinese institutions to Michelin-star modern fine…