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How Does This Unlikely State Produce Such Outstanding Wines?

There are 280 wineries operating in Ohio.

Rockside Winery and Vineyards

When connoisseurs of the grape think of the world’s greatest wine regions, Ohio probably doesn’t immediately come to mind. Truth be told, Ohio may not even be on their list. But don’t let the Buckeye State’s lack of recognition by sommeliers fool you. Ohio offers a wide variety of wines that will please even the most discerning palates. In fact, there are 280 commercial wineries operating in Ohio, and there are five designated American Viticultural Areas partially or completely located within the state.

Stretching over three centuries, many dedicated people have shaped and nurtured the Ohio Wine Industry. The Ohio Wine Producers Association lists six wine trails throughout the state: Appalachian, Canal Country, Capital City, Ohio River, Shores & Islands, Vines & Wines. Each offers distinctive samplings of wines. The Vintage Ohio Wine Festival, held each summer, affords guests the opportunity to sample wines from Ohio wineries ranging from world-class wines like Pinot Gris, Chardonnay, Cabernet Franc or Riesling to fun-to-drink fruit wines made from fresh strawberries, blackberries, peaches and raspberries.

Fairfield County, Ohio, boasts some of the most gorgeous wineries this side of the Mississippi. What’s more, the county is within a one day’s driving distance from 50% of the US population. Fairfield County offers a blend of settings from downtown to rural to lakeside. You will also find an assortment of traditional brews with distinctive recipes, and copious amounts of wine varietals made from both Ohio and California grown grapes.

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