Le Chocolatier Ivoirien: chocolate bars from Africa, handcrafted by an ex-banker

What did you do before becoming a chocolatier? “In university I studied international public law and I have a master’s in taxation. My parents wanted me to work in a bank, so I did. But I found it boring. In my work I met entrepreneurs who seemed very joyful compared to us bankers.“I also saw the big transactions of cocoa and thought it’s fine to export cocoa, but not all of it. Two million tonnes of cocoa are exported from the Ivory Coast every year to big companies like Nestlé. It’s absurd…

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Travel and tour information summary from SCMP Travel News.
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Want to know more on Le Chocolatier Ivoirien: chocolate bars from Africa, handcrafted by an ex-banker click here go to tour news source.
Travel and tour information summary from SCMP Travel News.
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