Meet the New York chef who wants to change our diets one bug at a time

meet the new york chef who wants to change our diets one bug at a time

Sumary of Meet the New York chef who wants to change our diets one bug at a time:

  • New York City-based chef Joseph Yoon started cooking insects four years ago for an art project.
  • “I absolutely love insects,” says Yoon, who is the executive director of Brooklyn Bugs, an organization that promotes edible insects.
  • “The fact that they are so diverse, the fact that there are so many species of insects, the fact that we rely so heavily on insects for our own ecosystem and biodiversity is absolutely fascinating.
  • “There are more than 2,100 types of edible insects in the world, and they come in varying flavors, such as nutty, citrusy, cheesy and coconutty, says Yoon.
  • “What I’m trying to do is present people with this wonderful cornucopia of flavors, textures and ideas of how to cook with edible insects.
  • Chef Joseph Yoon thinks edible insects can be a tasty and nutritious addition to our diets.

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