Sumary of Michael White Makes His Florida Debut At The Four Seasons At The Surf Club’s Lido Restaurant:
- [+] cuisine at Marea, Ai Fiori and Morini—has been appointed chef at Lido Restaurant at the Four Seasons Hotel at The Surf Club in Surfside, Florida OLIVER PILCHER/ FOUR SEASONS HOTEL AT THE SURF CLUB There’s a lot of exciting things happening at The Four Seasons at The Surf Club, particularly at the food and beverage front.
- [We are] not only focusing on coastal Italian cuisine but offering a broader menu where you can enjoy dry-aged cuts, fresh crudos, and large variety of fish, all done with simple and seasonal preparation,” White shares with Forbes.
- ” Michael White’s Scampi Crudo: Langoustine, cucumber, lemon oil OLIVER PILCHER Branzino: Mediterranean sea bass, broccoli rabe, bagna cauda OLIVER PILCHER MORE FOR YOU While New York will always be home for White, he will be spending considerable time in Miami.
- ” Vitello: Roasted veal chop, rosemary potatoes, black truffle OLIVER PILCHER On the beverage front, Lido and The Champagne Bar have also welcomed a new manager.