Daniel Lam is the director of wine and spirits, Asia, for auction house Bonhams.I’m grateful that work gives me more than enough opportunities to enjoy fine dining, but when I’m not with a client or business partners, I like to support the local dining scene.I have a special penchant for anything spicy, from numbing Sichuan to elaborate Indian spices. A fiery Sichuan hotpot would always cheer me up.Another reason I love Hong Kong is that it is blessed with good seafood, be it local catch or…
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Want to know more on The most authentic local-style seafood on Hong Kong Island, the perfect after-work hideout, and the city’s best whisky selection – a wine and spirit expert’s picks click here go to tour news source.
Travel and tour information summary from SCMP Travel News.
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