Where a spice lover eats Sichuan cuisine and Korean barbecue in Hong Kong, and her ultimate comfort …

Where a spice lover eats Sichuan cuisine and Korean barbecue in Hong Kong, and her ultimate comfort food – deep-fried chicken
Catherine Yuen is the group senior marketing communications manager of L’hotel management group.I am not picky on where to eat but I care about who eats with me. I call myself “spice girl” as I usually go for spicy food. I love Chinese food as I am amazed by the presentation, combination of ingredients and seasoning.Sichuan Lab (28 Tai Wo Street, Wan Chai, tel: 3126 6633) is definitely one of my top picks. I especially like the sliced local pork in spicy garlic and soy sauce. It is not the…

Want to know more on Where a spice lover eats Sichuan cuisine and Korean barbecue in Hong Kong, and her ultimate comfort food – deep-fried chicken click here go to tour news source.
Travel and tour information summary from SCMP Travel News.
Author:

Follow us get Tour News Update
Close

Translation


Categories